Food & Dairy Processing

Work boots for dairy farming and processing require specific characteristics to meet the unique demands of the industry. These boots need to be waterproof and resistant to chemicals, manure, and other substances commonly encountered in dairy environments. Rubber boots are particularly popular due to their excellent waterproofing properties and ease of cleaning. The boots should also feature slip-resistant outsoles to provide maximum traction on wet and slippery surfaces, which are common in dairy processing facilities and farms.

Comfort and durability are crucial factors for dairy workers who spend long hours on their feet. Boots with cushioned insoles, arch support, and ergonomic designs help prevent fatigue and reduce the risk of foot and back pain. Additionally, insulated boots are beneficial for maintaining warmth in cold and exposed conditions such as in a dairy processing plant or farm. Manufacturers such as Heartland Footwear offer boots made from materials that are resistant to acids and chemicals used in processing plants. Overall, the ideal work boot for dairy farming and processing combines waterproofing, slip resistance, comfort, durability, and ease of cleaning to meet the rigorous demands of the industry

Dairy manufacturing plants utilize a variety of chemicals for cleaning, sanitizing, and processing. The main categories of chemicals used in dairy plants include:

• Alkaline cleaners are used to remove milk fat and protein residues. They typically contain: Sodium hydroxide or potassium hydroxide, Chlorine, Surfactants 
• Acid cleaners are used to remove mineral deposits and milkstone. They often contain: Phosphoric acid, nitric acid, or sulfuric acid, Surfactants and disinfectants
• Sanitizers and Disinfectants such as Sodium hypochlorite, Iodine-based products, and quaternary ammonium compounds
• Preservatives such as: Sodium benzoate, Potassium sorbate, Natamycin, Calcium propionate
• Wastewater Treatment Chemicals such as Caustic soda and Sulfuric acid

PVC and polyurethane safety boots for dairy and food processing differ in several key aspects. While PVC boots are waterproof, chemical-resistant, and initially cheaper, they are heavier, less flexible, and have a shorter lifespan. In contrast, polyurethane boots are lightweight, highly flexible, more durable, and offer superior comfort and performance, albeit at a higher initial cost. Polyurethane (PU) boots are generally considered more suitable for long-term use in demanding food processing environments due to their enhanced properties and cost-effectiveness over time.
Key differences:

• Material: PVC is heavier and less flexible; PU is lightweight and highly flexible
• Comfort: PU offers better all-day comfort and thermal insulation
• Durability: PU lasts up to 3 times longer than PVC
• Hygiene: Both are easy to clean, but PU often has better slip resistance
• Environmental impact: PU is more sustainable due to longer lifespan
• Cost: PVC is cheaper initially, but PU is more economical long-term

Take a look at our collection above to see our many different boot choices for food & dairy industries. When selecting a boot, look for material (including thickness), slip resistance, comfort, waterproofing, durability and resistance to chemicals typically found in food processing plants. PVC or Polyurethane boots like Heartland Boots are great for wet conditions, while leather options like Ariat offer comfort for dry tasks.

For dairy & food processing, look for ASTM 2413-18, which is the latest certification for slip resistance. At Heartland Footwear, we ensure our boots meet or exceed international standards and certifications.